Last night I made Skylar and myself hot chocolate using Hershey's unsweetened cocoa and the recipe on the box it came in. Because I intended to steam milk with the espresso maker -- we've all become big fans of the foam -- and mix a little more of the condensed milk remaining from Thanksgiving pie-making in with the 1% I usually use, I only used half the sugar the recipe suggested. It came out perfect. I'd forgotten how tasty something that simple can be. High-end drinking chocolate is all well and good, but the traditional Hershey's kind is hard to top.