Charlie Bertsch (cbertsch) wrote,
Charlie Bertsch

Hot Chocolate

Last night I made Skylar and myself hot chocolate using Hershey's unsweetened cocoa and the recipe on the box it came in. Because I intended to steam milk with the espresso maker -- we've all become big fans of the foam -- and mix a little more of the condensed milk remaining from Thanksgiving pie-making in with the 1% I usually use, I only used half the sugar the recipe suggested. It came out perfect. I'd forgotten how tasty something that simple can be. High-end drinking chocolate is all well and good, but the traditional Hershey's kind is hard to top.
Tags: food

  • Weekend Update

    I frequently feel like writing something longer and sometimes writing it here. Unfortunately, my windows of opportunity these days are five minutes…

  • Hammer Time

    It is hard to be here. As I much as part of me wants to return, I clearly exhaust my will in other ways. But I can at least muster up the energy to…

  • Beauty Is Suffering

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.