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Does Collecting Make You Feel Dirty?
cbertsch
cbertsch
Cod Piece
I've recently discovered the virtues of cod, which retains a fine texture even after it has been frozen and thawed and tastes -- and smells -- divine when coupled with olive oil. My daughter loves it, which means I can cook one meal instead of two. Plus, I can conjure the illusion that I'm eating salt cod in a sea-sprayed Mediterranean locale.

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Current Location: 85704

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Comments
_luaineach From: _luaineach Date: April 24th, 2008 04:47 am (UTC) (LINK TO SPECIFIC ENTRY)
Oh no! Not more cod lovers! The world is already running out of cod!

Haddock is also very good.

I'm a fan of whitefish because it doesn't really taste like, well, fish.

(and I'm still a sucker for an extra crispy fish stick. Mmmmmmmm!)
cbertsch From: cbertsch Date: April 24th, 2008 05:12 am (UTC) (LINK TO SPECIFIC ENTRY)
I thought Alaskan cod was OK to eat. Oy. It's so hard to do the right thing.
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