Charlie Bertsch (cbertsch) wrote,
Charlie Bertsch
cbertsch

Cod Piece

I've recently discovered the virtues of cod, which retains a fine texture even after it has been frozen and thawed and tastes -- and smells -- divine when coupled with olive oil. My daughter loves it, which means I can cook one meal instead of two. Plus, I can conjure the illusion that I'm eating salt cod in a sea-sprayed Mediterranean locale.
Tags: everyday, food
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